Originally published on Cookpad Italy as #576 Castagne al sale in padella 🌰🧂🌰
#576 Chestnuts Roasted on Salt in a Skillet 🌰🧂🌰

agrodolce.nara🍷🍯👩🍳 @naraincucina
#576 Chestnuts Roasted on Salt in a Skillet 🌰🧂🌰
Steps
- 1
Wash the chestnuts. Use a small sharp knife to cut a cross into the rounded side of each chestnut shell, then soak them in water for 30 minutes.
- 2
After soaking, drain the chestnuts and dry them with a towel. Pour the salt into a skillet to cover the bottom, then place the chestnuts on top of the salt. Cover with a lid and cook for 25 minutes, turning the chestnuts occasionally.
- 3
Peel the chestnuts while they are still warm and serve.
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