Brownie easter eggs

Name: Brownie easter eggs
Total time: 2400 s
Yield: 6 servings
Cuisine: British
Ingredients: 85 grams unsalted butter plus extra for tin; 125 grams plain chocolate; 140 grams golden caster sugar; 100 grams soft brown sugar; 1 tablespoon golden syrup; 2 egg; 1 teaspoon coffee essence; 100 grams plain flour; 2 tablespoons cocoa powder plus extra for dusting tin; 1/2 teaspoon baking powder

almu21 @cookalmu

I wanted to create a special dessert for our Easter Sunday dinner, so found this Easter egg shaped tin in the cupboard and decided to create shapped brownies.

Happy Easter

I wanted to create a special dessert for our Easter Sunday dinner, so found this Easter egg shaped tin in the cupboard and decided to create shapped brownies.

Happy Easter

almu21 @cookalmu

I wanted to create a special dessert for our Easter Sunday dinner, so found this Easter egg shaped tin in the cupboard and decided to create shapped brownies.

Happy Easter

I wanted to create a special dessert for our Easter Sunday dinner, so found this Easter egg shaped tin in the cupboard and decided to create shapped brownies.

Happy Easter

Saved

Ingredients

40 minutes

6 servings

85 gramsunsalted butter plus extra for tin
125 gramsplain chocolate
140 gramsgolden caster sugar
100 gramssoft brown sugar
1 tablespoongolden syrup
2egg
1 teaspooncoffee essence
100 gramsplain flour
2 tablespoonscocoa powder plus extra for dusting tin
1/2 teaspoonbaking powder

Saved

Steps

40 minutes

1

Melt butter, both types of sugar, chocolate and syrup in thick bottomed pan on a low heat. Leave to cool a bit.
2

Preheat oven to 180C or 160C for fan assisted ovens
3

Whisk egg and essence together.
4

Mix eggs in together with chocolate mixture
5

Sieve flour, cocoa and baking powder together
6

Add to chocolate and egg mixture folding in carefully
7

Butter egg-shaped tin and dust with some cocoa to avoid the brownies sticking
8

Pour mixture evenly between the shapped tin. Bake for 20-25 minutes
9

Leave them to cool a bit before taking out of the tin

Saved

Cooksnaps

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almu21 @cookalmu

on April 16, 2017 10:57

Chemist by trade. Inspired by my grandad to grow my own crops. I hate waste and found a hobby in the art of pickling, jamming and marmalading. Although most of my creations end up as presents I must admit that others happiness makes me proud of my hard work.