AMIEs ICE CANDY

Name: AMIEs ICE CANDY
Total time: 1800 s
Yield: 30 servings
Cuisine: American
Ingredients: 12 pcs fresh strawberries; 3/4 cup white sugar; 1/2 cup all-purpose cream; 2 1/2 cup fresh milk; 1/2 cup hersheys cocoa or any other brand; 1 cup white sugar; 1/2 cup all-purpose cream; 3 cup fresh milk; 1/2 cup condensed milk; 3 ripe avocados; 3/4 cup white sugar; 1/2 cup all-purpose cream; 2 1/2 cup fresh milk; 2 lb melon cantaloupe; 1/2 can condensed milk; 1 quart water; 3/4 cup white sugar; 1/2 cup cappuccino powder; 1 cup sugar; 1/2 cup all-purpose cream; 3 cup fresh milk; 1/2 cup condensed milk; 500 grams mango pulp; 1 1/2 liter water; 1 tbsp cream of tartar; 1 sugar according to taste; 200 grams milk chocolate, melted; 600 ml single cream (panna fresca); 1/2 cup ice cubes; 1 cup ice cream, plain or vanilla

Armilie @Armilie1962

Perugia, Italy

pretty good and a delightful treat for summer!

Armilie @Armilie1962

Perugia, Italy

pretty good and a delightful treat for summer!

Saved

Ingredients

30 mins

30 servings

STRAWBERRY
12pcs fresh strawberries
3/4 cupwhite sugar
1/2 cupall-purpose cream
2 1/2 cupfresh milk
CHOCOLATE
1/2 cuphersheys cocoa or any other brand
1 cupwhite sugar
1/2 cupall-purpose cream
3 cupfresh milk
1/2 cupcondensed milk
AVOCADO
3ripe avocados
3/4 cupwhite sugar
1/2 cupall-purpose cream
2 1/2 cupfresh milk
MELON
2 lbmelon cantaloupe
1/2 cancondensed milk
1 quartwater
3/4 cupwhite sugar
CAPPUCCINO
1/2 cupcappuccino powder
1 cupsugar
1/2 cupall-purpose cream
3 cupfresh milk
1/2 cupcondensed milk
MANGO
500 gramsmango pulp
1 1/2 literwater
1 tbspcream of tartar
1sugar according to taste
ICE CREAM Choco
200 gramsmilk chocolate, melted
600 mlsingle cream (panna fresca)
1/2 cupice cubes
1 cupice cream, plain or vanilla
1 tbspvanilla extract

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Steps

30 mins

1

Place all ingredients in a food processor, for each flavor. Blend the ingredients until becomes smoothly liquid.
2

Place the funnel inside the ice candy plastic bag. Pour into the funnel the mixture ingredients.
3

Twist the plastic on top of the filled part then make a tight knot. Place them in a flat surface or a large flat dish in the freezer. Freeze overnight or until it becomes hard.
4

Share, serve and enjoy!
5

I added my icecream chocolate flavor.