Stuffed Bell Peppers with Corn and Chicken

Name: Stuffed Bell Peppers with Corn and Chicken
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 cup corn kernels (about 150 grams); 5.3 oz chicken breast (about 150 grams); 2 bell peppers; as needed Shredded cheese,; 2 slices cheese; 1 teaspoon salt; 1/2 teaspoon black pepper

凱茜媽咪の廚房 @Kathy_kitchen

Fresh veggies and cheese, baked into a delicious dish. Easy to find ingredients and simple steps—makes a great snack too.

凱茜媽咪の廚房 @Kathy_kitchen

Fresh veggies and cheese, baked into a delicious dish. Easy to find ingredients and simple steps—makes a great snack too.

Saved

Ingredients

30 minutes

Serves 4 servings

1 cupcorn kernels (about 150 grams)
5.3 ozchicken breast (about 150 grams)
2bell peppers
as neededShredded cheese,
2 slicescheese
Seasonings
1 teaspoonsalt
1/2 teaspoonblack pepper

Saved

Steps

30 minutes

1

Prepare the ingredients.
2

Wash the vegetables. Cut off the tops of the bell peppers and drain the corn.
3

Rub the chicken breast with salt and black pepper. Add enough water to cover the chicken and let it soak for 2 hours.
4

Fill a small pot halfway with water. Bring to a boil, add a pinch of salt, then add the chicken breast. Once it returns to a boil, reduce to low heat and simmer for 3 minutes.
5

Turn off the heat, cover the pot, and let the chicken sit for 15 minutes. Remove and dice the chicken.
6

Preheat the oven to 350°F (about 180°C).
7

Fill the bell peppers with diced chicken and corn.
8

Sprinkle with shredded cheese as desired.
9

Add more chicken, corn, and shredded cheese to fill the peppers.
10

Top each pepper with a cheese slice, then bake in the oven for 15 minutes.
11

Remove from the oven when done baking.
12

Serve hot.
13

[Tip]
*Adjust the amount of cheese to your preference.