Khada Masala Gosht with Yellow Chilli Powder

Name: Khada Masala Gosht with Yellow Chilli Powder
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm Lamb bone-in; 1 1/2 tsp Yellow Chilli powder; 2 tsp Ginger Garlic Green Chilli paste; 1/2 tsp Turmeric powder; 1 tsp Salt or to taste; 1 tsp roasted Coriander powder; 1/2 Garam Masala; 2-3 thinly sliced Onions; 2 sprigs Curry Leaves; 2-3 tbsp Oil; 2 Green Cardamoms; 1 Black Cardamom; 1 tsp Caraway Seeds or Shahjeera; 1 Bay Leaf; 1 stick Cinnamon; 1 nos Mace; 1 Star anise

ZMA @zesty5

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#cookpadindia
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Khada Masala Gosht or Mutton curry with whole spices is a lip-smacking Mughlai preparation made in every Indian household. It might be with a slightly different method of preparation for each household, it still is the most loved traditional Indian non-Veg dish sought after by many a meat lovers. This dish by me has a unique twist to it this time due to the use of Yellow Chilli powder.
Yes, you have heard it right. It is made using Yellow Chilli powder by me thus giving it an altogether different and a unique look as well as taste and flavour. The aroma of the Yellow Chilli powder is so enchanting.

Yellow Chillies are found in Punjab and South of Kashmir and are the rare and special variety of Chillies known to provide lush colour, mellow flavour and piquancy to the dishes. These can be used in Thai Yellow Curries too. These are a bit milder than the Red one's but absolutely flavourful and aromatic. Made from ground Yellow Chillies, it imparts golden colour to the dishes. It's rich in Vitamin C and is used in any curry to give it a nice Yellow colour and a flavourful tint. It is definitely hot as well but little bit lesser compared to the Red one's.
Try this beautiful looking meat dish for your loved ones and families. Let's get started.

Enjoy Special Cooking with Zeen!

ZMA @zesty5

Enjoy Special Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

500 gmLamb bone-in
1 1/2 tspYellow Chilli powder
2 tspGinger Garlic Green Chilli paste
1/2 tspTurmeric powder
1 tspSalt or to taste
1 tsproasted Coriander powder
1/2Garam Masala
2-3thinly sliced Onions
2 sprigsCurry Leaves
2-3 tbspOil
Khada Masala/ Whole spices -
2Green Cardamoms
1Black Cardamom
1 tspCaraway Seeds or Shahjeera
1Bay Leaf
1 stickCinnamon
1nos Mace
1Star anise

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Steps

25-30 minutes

1

Heat oil in a pressure cooker. Add curry leaves and whole garam masalas at first one by one and fry for a few seconds. Next add thinly sliced onions and fry till light brown and almost translucent.
2

Meanwhile wash and clean mutton bone-in. Allow it to drain well. Add it to the cooker along with ginger garlic green chilli paste. Sear it well for about 4-5 minutes on a low to medium high heat.
3

Add salt, turmeric, roasted coriander powder, yellow chilli powder and mix well. Sear for a minute more. Add water almost about 1 cup or a little more. Pressure cook for 6-7 whistles.
4

Allow the pressure settle down on it's own before opening the lid of the cooker. Adjust salt at this point. Also if desired, one can add about 4-5 tablespoons of thick homemade curd. Cook on a high until the water if any gets absorbed well and the masala gets thicker and well roasted.
5

Garnish with some freshly chopped coriander greens and Garam garam masala. Give it a final mix. That's it. It is ready to be dished out.
6

Serve it piping hot alongside homemade Rotis or Chapatis, Pooris, Parathas and Naans. Enjoy!

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ZMA @zesty5

on November 10, 2024 12:05

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.