Methi Namak Pare

Name: Methi Namak Pare
Total time: 1800 s
Yield: 5 person
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup all-purpose flour (maida); 3 tbsp rava OR semolina; 3 tbsp oil OR hot ghee; 1 tbsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp dry mango powder (amchoor powder); 1/2 tsp black pepper powder; 2 tsp white sesame seeds; 1 tsp carom seeds; 1 tbsp sugar; 1/2 cup finely chopped fresh fenugreek leaves (methi leaves); Salt as per taste; Water as per required; Oil for deep frying as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#ga24
#southkorea
#methileaves(Fenugreek leaves)
#CookpadIndia

Fried savoury flour crisps also known as Namak Pare can be easily made at home. Namak Pare are scrumptious crispy fried, spiced and savory bites made with whole wheat flour, spices, seasonings and oil or ghee. These tit-bits can be touted as the salted cousin of Shakkarpara, both of which form the quintessential duo of Diwali treats, especially across North India. To add a twist, I have added methi in the Namak Pare. Make these flavoursome Methi Namak Pare ahead in time for Holi & Diwali or enjoy them with a cup of Tea.

#ga24
#southkorea
#methileaves(Fenugreek leaves)
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#ga24
#southkorea
#methileaves(Fenugreek leaves)
#CookpadIndia

Saved

Ingredients

30 minutes

5 person

1 cupwheat flour
1 cupall-purpose flour (maida)
3 tbsprava OR semolina
3 tbspoil OR hot ghee
1 tbspred chilli powder
1/2 tspturmeric powder
1/2 tspdry mango powder (amchoor powder)
1/2 tspblack pepper powder
2 tspwhite sesame seeds
1 tspcarom seeds
1 tbspsugar
1/2 cupfinely chopped fresh fenugreek leaves (methi leaves)
Salt as per taste
Water as per required
Oil for deep frying as per required

Saved

Steps

30 minutes

1

First upon in a big bowl add whole wheat flour, all-purpose flour and rava. Then add red chilli powder, turmeric powder, dry mango powder, salt, carom seeds, white sesame seeds, black pepper powder, sugar and finely chopped fresh fenugreek leaves.
2

Now add oil and mix very well. Then add water little by little and mix very well knead a semi soft dough. At last, grease your palms with a tsp oil and knead the dough nicely for couple of seconds. Allow it to rest for 10 minutes.
3

Take a bit large portion from the dough and roll a big roti. If needed one can use little dry flour. Now, with a sharp knife, cut into your desired shape, either square or Diamond.
4

In a heavy bottomed Kadhai /wok, keep heat oil on medium flame. Add namak pare in hot oil for batch wise and fry till crispy on medium flame. Store in a air tight container once it cool completely. This crispies will be fresh for couple of weeks.
5
6

Now our crispy and yummy Methi Namak Pare is ready for serve. Serve with hot tea or coffee as a snacks.