Tomato and Egg Stir-Fry

Name: Tomato and Egg Stir-Fry
Total time: 900 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 2 medium tomatoes; 4 large eggs; 2 green onions; as needed Edamame,; 1 tablespoon ketchup (about 15 ml); 1/2 teaspoon salt (about 2.5 grams); 1/4 teaspoon white pepper (about 1 gram)

凱茜媽咪の廚房 @Kathy_kitchen

A popular comfort food packed with nutritious lycopene, eggs, and edamame. Great served over rice or noodles.

凱茜媽咪の廚房 @Kathy_kitchen

A popular comfort food packed with nutritious lycopene, eggs, and edamame. Great served over rice or noodles.

Saved

Ingredients

15 minutes

Serves 3 servings

2medium tomatoes
4large eggs
2green onions
as neededEdamame,
Seasonings
1 tablespoonketchup (about 15 ml)
1/2 teaspoonsalt (about 2.5 grams)
1/4 teaspoonwhite pepper (about 1 gram)

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Steps

15 minutes

1

Prepare all the ingredients.
2

Wash the tomatoes and dice them.
3

Beat the eggs. Heat a pan, add 1 tablespoon vegetable oil (about 15 ml), and scramble the eggs until cooked. Transfer to a plate and set aside.
4

In the same pan, add the diced tomatoes and stir-fry for 5–10 minutes.
5

Add the cooked eggs back to the pan, season, and mix well.
6

Transfer to a plate and enjoy.