I really like celery because it's tasty, crunchy, and high in fiber (if you know how to use it). This time I mixed it with avocado and green onion, and the combination of textures and flavors is really special. I prefer celery sliced thin so the fiber isn't bothersome. It's a very low-calorie food. At home, everyone fought over this salad—it was meant for six people, but four of us finished it right away.