Vakili Vismay: pryushan(Tithi) special

Name: Vakili Vismay: pryushan(Tithi) special
Total time: 900 s
Yield: 3 - 4 person
Cuisine: Indian
Ingredients: 1/2 cup - Chickpea flour (Besan); 1/4 teaspoon Turmeric powder; 1/4 teaspoon Asafoetida; 1/2 teaspoon Red chilli powder; 1/2 tablespoon coriander cumin powder; 1 teaspoon dry mango powder; Salt to taste; as needed Water; For tempering (Tadka) :; 1 & 1/2 tablespoons oil; 1 teaspoon Mustard seeds; 1/4 teaspoon Asafoetida; 1 teaspoon White sesame seeds; 2 pinches Kashmiri Red chilli powder

Krishna Dholakia @krishna_recipes_

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On the occasion of Pryushan Mahaparva, a special recipe made from chickpea flour, Vakili Vismay is a delicious and nutritious dish that can be served with dal-chawal or enjoyed on its own.

Krishna Dholakia @krishna_recipes_

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Ingredients

15 minutes

3 - 4 person

1/2 cup- Chickpea flour (Besan)
1/4 teaspoonTurmeric powder
1/4 teaspoonAsafoetida
1/2 teaspoonRed chilli powder
1/2 tablespooncoriander cumin powder
1 teaspoondry mango powder
Salt to taste
as neededWater
For tempering (Tadka) :
1& 1/2 tablespoons oil
1 teaspoonMustard seeds
1/4 teaspoonAsafoetida
1 teaspoonWhite sesame seeds
2 pinchesKashmiri Red chilli powder

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Steps

15 minutes

1

In a bowl, sift chickpea flour (besan) and add salt, red chili powder, turmeric, dhana-jitu, hing, and amchur powder. Mix well.
2

Gradually add 1/2 cup water (equal to the amount of chickpea flour) and mix until no lumps remain, creating a smooth batter.
3

Grease a pan or kadai with a little oil and pour in the batter. Add 2 tablespoons of water and mix well. Place it on low heat and stir continuously.
4

When the mixture thickens, cover and cook for 2-3 minutes. Open the lid, stir, and cover again for another 2-3 minutes.
Finally, turn off the heat.
5

Pour the cooked mixture onto a greased plate and spread it evenly with a spatula. Let it cool.
6

Once cooled, knead the mixture well and shape it into a cylindrical roll.
7

Grease a sev maker or a mold with oil and place the roll inside. Press out small strands of sev onto a greased plate.
8

Tempting (Tadaka) :
9

Heat oil in a tempering pan, add mustard seeds, and let them splutter.
10

Add hing and roasted white sesame seeds to the pan, and prepare the tempering.
11

Drizzle the tempering over the sev strands on the plate, and sprinkle Kashmiri red chili powder on top.
12

Serve:
Serve the flavorful sev garnished with tempering and chili powder. Enjoy!

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Krishna Dholakia @krishna_recipes_

on August 23, 2025 06:37

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==