Soya chunks and Yellow Moong dal Cutlets

Soya and yellow moong daal cutlets have high protein. This recipe is perfect and well known as a weight loss dish. So let's go for preparing and sharing this amazing and delicious snacks, which can be taken with rice as a side dish.
Soya chunks and Yellow Moong dal Cutlets
Soya and yellow moong daal cutlets have high protein. This recipe is perfect and well known as a weight loss dish. So let's go for preparing and sharing this amazing and delicious snacks, which can be taken with rice as a side dish.
Steps
- 1
Soak yellow moong daal in enough water for 2 hours. Soak the soya chunks for one hour
- 2
Decant excess water from moong daal and grind to a smooth paste. Press soya chunks and remove water and grind.
- 3
Mix moong daal paste and ground soya and all masala powder, corn flour and rice flour. Add chopped onion, chopped carrots and green peas. Mix all ingredients.
- 4
- 5
Prepare cutlets. Heat oil and shallow fry both the sides of cutlets till aromatic and golden brown. Enjoy with sauce/chutney/as such with murmura. Thanks.
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