Cheesy Potato Soup

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

Ya know those times when you want justa small bowl of potato soup. It’s tough making just one bowl, especially when no one else in the family wants any. Rummaging through the pantry, I found some instant potatoes, chicken bouillon …. and….
#GlobalApron 2024

Cheesy Potato Soup

Ya know those times when you want justa small bowl of potato soup. It’s tough making just one bowl, especially when no one else in the family wants any. Rummaging through the pantry, I found some instant potatoes, chicken bouillon …. and….
#GlobalApron 2024

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Ingredients

15-30 minutes
1 serving
  1. 2/3 cupwater
  2. 1/3 cupmilk
  3. 1chicken bouillon cube
  4. 1/3 cupinstant potatoes
  5. 1 handfulgrated Parmesan
  6. 1/4 cupcheddar queso with jalapeños
  7. 3 Tbspbutter

Cooking Instructions

15-30 minutes
  1. 1

    Pour water and milk into small saucepan; add bouillon cube. Bring to almost boiling, reduce heat and simmer until bouillon has melted.

  2. 2

    Whisk in butter, instant potatoes, whisk in queso and Parmesan. Simmer until cheeses are thoroughly mixed/melted in. Taste it, you shouldn’t need any salt.

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Sonya Bankester
Sonya Bankester @LowerAlabama
on
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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