Cabbage soya chunks thalipith (High protein, nutritious)

Name: Cabbage soya chunks thalipith (High protein, nutritious)
Total time: 1200 s
Yield: 4 pieces
Cuisine: Indian
Ingredients: 2 cup soya chunks; 1/4 cup cabbage finely chopped; 1 onion finely chopped; 1 carrot grated; 2 tsp coriander leaves chopped; 6 curry leaves chopped; 1 tsp ginger paste; 1 tsp red chilli chutney; 1 tsp sesame seeds; 2 tbsp besan; 1 tsp lemon juice; Salt to taste; 1 tsp sugar; as needed Oil; Tomato ketchup for serving

Suchitra S(Radhika S) @Suchi2019

India

#ga24
High protein, nutritious,tasty thalipith with soya chunks and lots of veggies.

Suchitra S(Radhika S) @Suchi2019

India

#ga24
High protein, nutritious,tasty thalipith with soya chunks and lots of veggies.

Saved

Ingredients

20 min

4 pieces

2 cupsoya chunks
1/4 cupcabbage finely chopped
1onion finely chopped
1carrot grated
2 tspcoriander leaves chopped
6curry leaves chopped
1 tspginger paste
1 tspred chilli chutney
1 tspsesame seeds
2 tbspbesan
1 tsplemon juice
Salt to taste
1 tspsugar
as neededOil
Tomato ketchup for serving

Saved

Steps

20 min

1

Soak soya chunks in hot water for 20 min. Chop cabbage and all other vegetables.
2

Squeeze water from soya chunks and grind to paste add to a bowl add besan and other veggies.
3

Add red chilli chutney, ginger paste, salt, sugar, sesame seeds, lemon juice combine everything well without adding any water.
4

Take a portion of soya chunks mixture and press it on tawa spreading evenly heat tawa add oil to edges and cook both sides till golden. Prepare all the thalipith.
5

Soya chunks and cabbage thalipith is ready, serve with ketchup.