Chole Taco

Name: Chole Taco
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3/4 cup Chickpeas; 2 cups wheat flour roti dough; 1 tbsp chopped garlic; 2 tbsp red chilli powder; 1 tbsp jeera coriander powder; 1 tsp turmeric powder; 1 tsp hing; 1 tbsp sugar; 4 tbsp curd; leaves some curry leaves; 1 dried red chilli; 1/4 cup chopped coriander leaves; 1/4 cup grated cheese; Oil for saute and frying; 2 tbsp kasuri methi

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Ingredients

30 minutes

6 servings

3/4 cupChickpeas
2 cupswheat flour roti dough
1 tbspchopped garlic
2 tbsp red chilli powder
1 tbspjeera coriander powder
1 tspturmeric powder
1 tsp hing
1 tbspsugar
4 tbspcurd
leavessome curry leaves
1dried red chilli
1/4 cupchopped coriander leaves
1/4 cupgrated cheese
Oil for saute and frying
2 tbspkasuri methi

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Steps

30 minutes

1

Start by soaking the cheakpeas for 4 to 5 hours or overnight and then cook them with water for 6 whistles.
2

Add some oil to a pan and turn on the flame. Add mustard seeds, jeera and dried red chilli.
3

Add chopped garlic, saute a little and add curry leaves.
4

Add the boiled chole along with red chilli powder, jeera-coriander powder, hing, turmeric, sugar and salt to taste and mix.
5

Add the curd and 1 tsp kasuri methi, cook for 2 minutes.
6

Now take a small portion of the dough and roll a bigger and little thick roti. Fry it on both the sides by pressing to avoid rising and strain.
7

Take a plate and put one taco. Add the chole masala and little kasuri methi.
8

Sprinkle some coriander leaves and grated cheese over. Serve and enjoy ✨