Sabudana - Pomegranate Khichdi

Name: Sabudana - Pomegranate Khichdi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups sabudana pearls/ sago (washed 3 times and soaked in 1 cup water for 6 hours); 1/2 cup roasted peanut powder; 1 boiled, cooled and peeled potato cut in cubes; 1 tablespoon ghee/ peanut oil; 1/2 teaspoon ginger paste; 4 chopped green chillies; 1 teaspoon chilli powder; 1/2 teaspoon cumin powder; 1 teaspoon salt or as per taste; 2 teaspoon sugar; 1 tablespoon lemon juice; 1/2 cup Pomegranate juice; 1 cup pomegranate pearls

Vaishali Suhas @HealthisWealth

Bangalore , India

Sabudana or sago khichdi is not only a staple for fasting or vrat days in our home but it's an all time favorite for breakfast or evening snacks too. It's full of energy, much needed carbs to pull you through the day without any additional meals in between. The peanut powder in this recipe makes it iron and protein rich too . Pomegranate adds to fiber and vitamin content and makes it healthier.
#ga24 #sabudana #pomegranate #sabudanakhichdi #snacks #vrat #upwas #fasting #navratri #shivratri #ganeshchaturthi #ekadashi #ramadan #ramzan #satvik #gudhipadva#janmashtami #pomegranatepearls #meal #lunch

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

4 servings

2 cupssabudana pearls/ sago (washed 3 times and soaked in 1 cup water for 6 hours)
Tip For Tasty Sabudana Khichdi
1/2 cuproasted peanut powder
1boiled, cooled and peeled potato cut in cubes
1 tablespoonghee/ peanut oil
1 teaspoon cumin seeds
1/2 teaspoonginger paste
4chopped green chillies
1 teaspoonchilli powder
1/2 teaspooncumin powder
1 teaspoonsalt or as per taste
2 teaspoonsugar
1 tablespoonlemon juice
1/2 cupPomegranate juice
1 cuppomegranate pearls

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Steps

20 minutes

1

First, turn the soaked sabudana or sago with a fork. Mix in spice powders, salt, sugar, peanut powder and mix well for 2 minutes with a fork.
2

Then heat ghee in a kadhai. Pop cumin seeds, add ginger chilli paste and saute for a minute. Then add boiled potatoes and mix well. Then add the sabudana and keep turning it all in medium heat till soft and cooked (10 to 15 minutes). Keep adding Pomegranate juice in between to make it soft.
3

Turn off heat when sago is completely soft, tastes nutty and spicy and flavourful.
4

Mix in lemon juice, garnish with pomegranate pearls and serve with fresh curd, pickle and papad. Enjoy.

Tips

Tip For Tasty Sabudana Khichdi

To make sabudana khichdi tastier, follow these simple steps. 1. While soaking sago, add salt to it and then soak. It will not taste bland.

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Vaishali Suhas @HealthisWealth

on November 20, 2024 22:31

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc