Croissant French toast

Name: Croissant French toast
Total time: 1200 s
Yield: 4-6 servings
Cuisine: British
Ingredients: 2 cups milk; 1/4 cup sugar; 2 eggs; 1/2 tsp. vanilla essence; 1 cup all-purpose flour; 2 tsp. baking powder; 6 croissants, day-old, sliced lengthwise; 1 banana, sliced; 1 peach, chopped; 2 tbsp. honey; As required, butter/oil

Sarvat Hanif @sarvathanif

Canada

Croissant French Toast is a delightful twist on the classic French toast, utilizing buttery croissants to create a rich and indulgent breakfast or brunch dish.

Croissant French Toast can be customized with various toppings and fillings to suit your taste preferences, making it a versatile choice for breakfast or brunch gatherings.
Use slightly stale croissants as they absorb custard better without becoming overly soggy. Don't soak croissants for too long; a quick dip is sufficient to prevent them from falling apart.

To store leftover croissant French toast effectively, Place the cooled French toast in an airtight container. It can be stored in the refrigerator for up to 3 to 4 days. Wrap each piece of French toast in plastic wrap or aluminum foil and place them in a freezer-safe container or bag for up to 1 month.
When ready to eat, thaw frozen slices in the refrigerator overnight. Reheat them in a microwave at 30-second intervals until warmed through, or for best results, reheat in a hot buttered skillet on the stove until crispy.

Croissant French Toast is a delightful twist on the classic French toast, utilizing buttery croissants to create a rich and indulgent breakfast or brunch dish.

Sarvat Hanif @sarvathanif

Canada

Croissant French Toast is a delightful twist on the classic French toast, utilizing buttery croissants to create a rich and indulgent breakfast or brunch dish.

Saved

Ingredients

20 minures

4-6 servings

2 cupsmilk
1/4 cupsugar
2eggs
1/2 tsp.vanilla essence
1 cupall-purpose flour
2 tsp.baking powder
6croissants, day-old, sliced lengthwise
1banana, sliced
1peach, chopped
2 tbsp.honey
As required, butter/oil

Saved

Steps

20 minures

1

Preheat oven 200F and line a baking sheet with foil.
2

In a large bowl whisk together milk, sugar, eggs, salt and vanilla until smooth.
3

Add flour and baking powder, stirring to combine until there are no lumps.
4

Heat a skillet with oil/butter.
5

Dip croissant halves in batter, allowing excess to drip back into bowl. Work in batches.
6

Arrange the croissants in single layer in skillet and cook until golden brown, from one side. Flip and cook till golden brown.
7

Remove to baking sheet and place in oven to keep warm.
8

Serve with fruit and drizzle of honey.