Spinach Pulao

Name: Spinach Pulao
Total time: 2700 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1/2 cup spinach puree; 1 cup soaked basmati rice; 1/2 cup parboiled cauliflower; 1/2 cup chopped carrots; 1/2 cup capsicum cubes; 1/4 cup cabbage cubes; 1/4 cup spring onion; 1/4 cup par boiled green peas; 2 tbsp ghee; 2 tbsp oil; 1 tbsp chilli ginger garlic paste; 1 tsp jeera; 1 bay leaf; 1 dry red chilli; 3 cloves; 1 stick cinnamon; 5-6 curry leaves; 1 tsp biryani masala; Salt

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#WS
#spinach
#cauliflower
#carrot
#greenpeas

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#WS
#spinach
#cauliflower
#carrot
#greenpeas

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Ingredients

45 mins

4 persons

1/2 cupspinach puree
1 cupsoaked basmati rice
1/2 cupparboiled cauliflower
1/2 cupchopped carrots
1/2 cupcapsicum cubes
1/4 cupcabbage cubes
1/4 cupspring onion
1/4 cuppar boiled green peas
2 tbspghee
2 tbspoil
1 tbspchilli ginger garlic paste
1 tspjeera
1bay leaf
1dry red chilli
3cloves
1 stickcinnamon
5-6curry leaves
1 tspbiryani masala
Salt

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Steps

45 mins

1

Start by chopping the veggies, par boiled cauliflower,peas and carrots. Blanch spinach and make puree. Cook basmati rice upto 80% add some salt.
2

In a pan mix oil and ghee and heat it. Add jeera, cloves, cinnamon,bay leaf,red chilli, curry leaves and add the veggies and chilli ginger garlic paste and salt.Saute for 5 mins. Add spinach puree and cook for 5 mins.
3

Add rice, biryani masala and give a good mix. Cover it and cook it for 10 mins on low flame.
4

Serve it hot with raita or tomato soup, and enjoy this Winter the goodness of spinach and veggies.

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Cooksnaps

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Hetal Poonjani @HetalPoonjani_441

on November 15, 2024 19:01

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.