This recipe is translated from Cookpad Spain. See original: SpainMacarrones con bechamel en un plis plas

Quick Macaroni with Bechamel

Marisa Marcos Ortega
Marisa Marcos Ortega @m25_350
Catalunya

Almost every home cook has made these macaroni, but I didn't have it in my recipe book, so I'll explain how I prepare them quickly. I have prepped for the whole week: sautéed vegetables, fried tomato, fried onion, chopped garlic, and a carton of bechamel sauce. For me, it's very important to have these products ready, which is why I often say my recipes are quick and easy.

Quick Macaroni with Bechamel

Almost every home cook has made these macaroni, but I didn't have it in my recipe book, so I'll explain how I prepare them quickly. I have prepped for the whole week: sautéed vegetables, fried tomato, fried onion, chopped garlic, and a carton of bechamel sauce. For me, it's very important to have these products ready, which is why I often say my recipes are quick and easy.

Edit recipe
See report
Share
Share

Ingredients

25 minutes
2 servings
  1. 1 3/4 ozfettuccine (50 grams)
  2. 1sausage
  3. 2 tablespoonsprepared onion
  4. 4 tablespoonsprepared tomato
  5. Bechamel sauce
  6. Grated cheese and margarine
  7. 1 splashoil
  8. Water for cooking the pasta and salt

Cooking Instructions

25 minutes
  1. 1

    These are the ingredients.

  2. 2

    In a pan, add the oil, cut the sausage, and fry it. Add the onion and tomato and sauté everything for 3 minutes. In a pot, bring water and salt to a boil and cook the pasta.

  3. 3

    In the pan with the sautéed mixture, add the macaroni and toss them with the mixture and sausage. Place them in a baking dish, add the bechamel, grated cheese, and margarine, and broil until golden. Enjoy some delicious macaroni.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Marisa Marcos Ortega
on
Catalunya
Soy una amante de la cocina sencilla, de los buenos guisos, potajes, caldos, asados y como soy muy golosa no pueden faltar en mi recetario la pastelería.Tuve grandes maestras, mi madre y mis abuelas, que cocinaban con tanto amor que aquellas aromas que salían de sus cazuelas, las recuerdo con gran cariño.Los mejores restaurantes para mí son las cocinas de las amas de casa, aunque no sean grandes cocineras siempre tienes algunas recetas tan ricas y sabrosas que no tienen que envidiar nada de los grandes cocineros.Mi hijo Oriol ha seguido mis pasos del amor a la cocina, tiene un restaurante, y en su carta nuca falta los buenos guisos y fue el que puso el título de mi libro de cocina que edité.Aromas y Sabores de Toda una Vida de Marisa Marcos Ortega.
Read more

Similar Recipes