Baked beef with bechamel

Name: Baked beef with bechamel
Cuisine: American
Ingredients: ⏺Preparing the beef:; 750 g minced beef; chopped red capsicum; 2 cloves garlic; 1 onion; olive oil; pepper; 1 tsp. smoked paprika; salt; 3 tsp. tomato paste; ⏺ baking the potato; 2-3 pcs chopped potato; thyme; pepper; olive oil; ⏺instant bechamel powder; ⏺ grated cheddar cheese or mozzarella cheese

Crisel @cook_7333703

Australia

Baked beef with bechamel

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Ingredients

⏺Preparing the beef:
750 gminced beef
chopped red capsicum
2 clovesgarlic
1onion
olive oil
pepper
1 tsp.smoked paprika
salt
3 tsp.tomato paste
⏺ baking the potato
2-3 pcschopped potato
thyme
pepper
olive oil
⏺instant bechamel powder
⏺ grated cheddar cheese or mozzarella cheese

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Steps

1

In a baking pan, brush with olive oil and align the chopped potato. Add dried thyme and pepper (dont put salt) bake it for 40 minutes at 175C
2

In a cooking pan: add olive oil and sauté the chopped onion and garlic. Add the minced beef and fry until golden brown. Add the chopped red capsicum, tomato paste, smoked paprika, pepper and salt to taste
3

Prepare the instant powder bechamel sauce. Instruction is available in the sachet or you can make the bechamel from scratch.
4

Once the potato is soft and cooked add the beef on top.
5

Add the bechamel sauce for the last layer and add the grated cheese on top. Bake it again for another 30 minutes in 175C.