Cabbage moong dal bhaji

Name: Cabbage moong dal bhaji
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup washed and long chopped cabbage 🥬; 1 cup soaked moong dal; 1 tbsp chopped green chilies; 1/2 tbsp mustard seeds; 1/4 tbsp cumin seeds; 1/4 tbsp turmeric powder; 1/4 tbsp cumin powder; 2 tbsp grated coconut; 1 tbsp fresh chopped coriander 🌿; 1 tbsp oil; 1/4 tbsp salt or according to taste

Shobha Deshmukh @GZ4447

#ga24 cabbage moog dal bhaji ,healthy and tasty .

Shobha Deshmukh @GZ4447

#ga24 cabbage moog dal bhaji ,healthy and tasty .

Saved

Ingredients

10 minutes

2 people

2 cupwashed and long chopped cabbage 🥬
1 cupsoaked moong dal
1 tbsp chopped green chilies
1/2 tbspmustard seeds
1/4 tbspcumin seeds
1/4 tbspturmeric powder
1/4 tbsp cumin powder
2 tbspgrated coconut
1 tbsp fresh chopped coriander 🌿
1 tbsp oil
1/4 tbspsalt or according to taste

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Steps

10 minutes

1

Heat a pan add oil,when it hot add mustard seeds,when it cracked add cumin seeds.add asafoetida,green chilies.stir it.
2

Add washed and chopped cabbage and stir it,add soaked dal,mix it well,add turmeric powder,cumin powder and mix it well,add salt,stir it well. Cover it and turn the heat.
3

After 2 minutes again mix it, and cover it.ready your cabbage moog dal sabji,garnish with grated coconut and fresh coriander,and serve with chapati or roti.
You can eat this bhaji without roti or chapati,soo healthy and tasty.