Cabbage – Moong dal Subzi

Name: Cabbage – Moong dal Subzi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cabbage finely chopped; 1 cup Moong dal soaked; 1 tbsp oil; 1/2 tsp Asafoetida; 1 tsp mustard; 1 tbsp red chilli powder; 1 tbsp fresh coriander leaves finely chopped; 1tsp salt

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24

I usually prepare Cabbage and chana dal subzi but I tried this new combination for this recipe.

#ga24

I usually prepare Cabbage and chana dal subzi but I tried this new combination for this recipe.

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24

I usually prepare Cabbage and chana dal subzi but I tried this new combination for this recipe.

#ga24

I usually prepare Cabbage and chana dal subzi but I tried this new combination for this recipe.

Saved

Ingredients

15 minutes

4 servings

1/2cabbage finely chopped
1 cupMoong dal soaked
1 tbspoil
1/2 tspAsafoetida
1 tsp mustard
1 tbspred chilli powder
1 tbspfresh coriander leaves finely chopped
1tsp salt

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Steps

15 minutes

1

Take a pan, add oil. Once oil is hot, add mustard and asafoetida. Add turmeric and soaked moong dal.
2

Add red chilli powder and cabbage. Add salt. Cover the pan and cook on low flame. Mix it well. Add coriander leaves finely chopped. Serve hot with Roti.

Saved

Cooksnaps

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Darshana Patel @Darshana

on November 16, 2024 16:29

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me