Rajma chickpea curry

Name: Rajma chickpea curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chick peas chole; 1/2 cup kidney beans rajma; 3 tomatoes chopped; 2 onion chopped; 1 green chilli; 1 tbsp ginger garlic paste; 3 Tbsp oil; 1/4 tsp asafetida hing; 1 tsp cumin seeds jeera; 1/2 tsp turmeric haldi; 1/2 tsp red chili powder; 2 tsp coriander powder dhania; 1 bay leaf; 2 small cinnamon stick; 1-1/4 tsp salt; 1/2 tsp garam masala; 1/4 cup coriander leaves chopped

Monika Jain @monika_jain

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#rajma
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Monika Jain @monika_jain

#ga24
#rajma
#chickpea

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Ingredients

30 mins

2 servings

1 cupchick peas chole
1/2 cupkidney beans rajma
3tomatoes chopped
2onion chopped
1green chilli
1 tbspginger garlic paste
3 Tbspoil
1/4 tspasafetida hing
1 tspcumin seeds jeera
1/2 tspturmeric haldi
1/2 tspred chili powder
2 tspcoriander powder dhania
1bay leaf
2small cinnamon stick
1-1/4 tspsalt
1/2 tspgaram masala
1/4 cupcoriander leaves chopped

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Steps

30 mins

1

Wash and soak chick peas and kidney beans in about 4cups of water for at least 6 hours, preferably overnight (the beans will double in volume).
2

Cook the chick peas and kidney beans in pressure cooker with 3 cups of water. Close the cooker and put the pressure on.
Cook on medium high heat.
Close the heat and wait until steam has stopped before opening the pressure cooker. Beans should be soft and tender.
3

Cut the onion, tomatoes and green chili in small pieces, and blend onion tomatoes, green chili, and ginger garlic paste to make a pure.
4

Heat the oil in a sauce pan, test the heat by adding one bay leaf, cinnamon stick, cumin seed. If the seed cracks right away, the oil is ready. Add asafetida and add coriander, turmeric, chili powder, salt
5

Now add onion tomato pure in it.
Stir-fry for two to three minutes, until the oil begins to separate from the mixture. Add beans, salt,garam masala and more water as needed.
6

Cover the pan and cook over medium high heat, for about 10 minutes. Mix well and add chopped coriander leaves in it.
7

Turn off the heat. Chickpeas Rajma Curry is ready to serve.