Aloo methi paratha

Name: Aloo methi paratha
Total time: 2400 s
Cuisine: Indian
Ingredients: 6-7 boiled potatoes; 1 1/2 cup methi leaves; 2 table spoon oil; 1 tsp cumin seeds; 1/4 tsp hing; 1/2 tsp turmeric; 1 tsp red chilli powder; 1/4 tsp ginger paste; 1/4 tsp green chilli paste; 1 onion finely chopped; 1/2 tsp amchur powder; Salt to taste; 1 cup wheat flour; Salt to taste; 2tsp oil; 1/2 tsp turmeric powder; 3/4 tsp Red chilli powder water for binding as required

Swati Sheth @swatisheth74

Rajkot

#WS
#week-1
#aloomethi paratha
#warm and hearty
#cookpad

Swati Sheth @swatisheth74

Rajkot

#WS
#week-1
#aloomethi paratha
#warm and hearty
#cookpad

Saved

Ingredients

40 minutes

6-7boiled potatoes
1 1/2 cupmethi leaves
2 table spoon oil
1 tsp cumin seeds
1/4 tsp hing
1/2 tsp turmeric
1 tspred chilli powder
1/4 tsp ginger paste
1/4 tsp green chilli paste
1 onion finely chopped
1/2 tsp amchur powder
Salt to taste
1 cup wheat flour
Salt to taste
2tsp oil
1/2 tsp turmeric powder
3/4 tsp Red chilli powder water for binding as required

Saved

Steps

40 minutes

1

Smash boiled potatoes.chopped methi leaves.In a pan heat oil, add cumin seeds.sautefor 2 minutes.Add chopped onion and saute on low flame till transparent.Now add ginger and chilli paste.
2

Add chopped methi leaves.saute till soft.
3

Add all masala and smashed boiled potatoes.add salt let it cool.
4

Make semi soft dough like paratha.take a ball Roll it in a centre make ready stuffing.tightly pack and again roll it slowly.
5

In a non-stick tawa saute with ghee on both sides.serve hot with green chutney and tomato ketchup.
6