Mooli ki bhaji

Name: Mooli ki bhaji
Total time: 600 s
Yield: 1 medium bowl
Cuisine: Indian
Ingredients: 2 handful chopped mooli leaves (radish leaves); 1 handful chopped spinach leaves; 1 radish slices mooli slices; 3-4 cloves chopped garlic; 1 chopped onion; 1/2 tsp ginger paste; 2 chopped green chillies; 1/2 tsp cumin seeds; 1 tsp ajwain; 1 pouch of chilli flakes; 1/3 tsp turmeric powder; 1 tsp salt or as per taste; 1 tbsp mustard oil

Seema Sharma @cook_26341188

Jammu

#WS
#week1

Seema Sharma @cook_26341188

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Ingredients

10 min.

1 medium bowl

2 handfulchopped mooli leaves (radish leaves)
1 handfulchopped spinach leaves
1 radish slices mooli slices
3-4 cloves chopped garlic
1 chopped onion
1/2 tsp ginger paste
2 chopped green chillies
1/2 tsp cumin seeds
1 tsp ajwain
1 pouch of chilli flakes
1/3 tsp turmeric powder
1 tsp salt or as per taste
1 tbsp mustard oil

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Steps

10 min.

1

Assemble all ingredients
2

Heat oil in a pan and add cumin seeds, ajwain, garlic, chopped onion & Ginger paste and cook on low flame 🔥
3

Then add turmeric powder, chilli flakes and salt mix well & add chopped mooli leaves,slices of mooli & spinach leaves
4

Mix well cover with a lid & cook on low flame while stirring in between.I'mein not using extra water
5

When cooked properly water evaporated switch off the flame 🔥
6

Transfer to a serving dish garnished with green chillies & sprinkle more chilli flakes and serve with chapati 😋 enjoy