Coleslaw sandwich

Name: Coleslaw sandwich
Total time: 900 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/2 cup cabbage; 2 tablespoon spring onion; 1/2 cup red capsicum; 1/2 cup yellow capsicum; 1/2 cup green capsicum; 1/2 teaspoon salt; 1/2 cup carrot; 1/4 cup corn; 1 teaspoon red chilli flakes; 1 teaspoon oregano; 2 teaspoon mayonnaise; 1 teaspoon schezwan chutney; 1 lemon; 10 slices bread; 1 bowl butter; 1 bowl green chutney

Vidyutaa Kashyap @vidyutaa24

#ga24
#cabbage
#springonion

Vidyutaa Kashyap @vidyutaa24

#ga24
#cabbage
#springonion

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Ingredients

15 minutes

5-6 servings

1/2 cupcabbage
2 tablespoonspring onion
1/2 cupred capsicum
1/2 cupyellow capsicum
1/2 cupgreen capsicum
1/2 teaspoonsalt
1/2 cupcarrot
1/4 cupcorn
1 teaspoonred chilli flakes
1 teaspoonoregano
2 teaspoonmayonnaise
1 teaspoonschezwan chutney
1lemon
10 slicesbread
1 bowlbutter
1 bowlgreen chutney

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Steps

15 minutes

1

Chopped all veggies in shredder
2

Add all spices mayonnaise and schezwan chutney and mix well
3

Take bread slices apply butter on one side and chutney on other side
4

Put the mixture and cover other bread slice and put on tawa or sandwich maker
5

Let it get roasted from both sides
Cut into two halves and serve with sauce