Custard cream cupcakes 🧁

Name: Custard cream cupcakes 🧁
Total time: 3600 s
Yield: 6 people
Cuisine: British
Ingredients: 3/4 cup unsalted softened butter 🧈; 3/4 cup caster sugar; 3 large eggs 🥚; 11/2 tbsp milk 🥛; 11/2 tsp vanilla extract; 1 cup plain flour/ self raising flour; 50 g custard powder; 1/2 tsp baking powder; 1 cup homemade custard for filling- the recipe is giving below; 1 cup unsalted butter 🧈 softened; 13/4 cup icing sugar; 75 g custard powder; 1 tsp vanilla extract; 1-2 tbsp milk; 2 tbsp chocolate sprinkles/ colourful sprinkles; 1 cup 🥛 milk+ 3 tbsp milk; 2 tbsp custard powder; 3 tbsp sugar; Few drops of vanilla extract

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

#Global Apron week- 35, world kindness day, #gift, #birthday party foods,# treats-( substitute chocolate sprinkles with colourful sprinkles), these custard cream cupcakes are inspired and decorated with the colourful sprinkles, the cupcakes have a fluffy vanilla and custard flavoured sponge, a hidden custard filling and top with custard buttercream.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

1 hr

6 people

3/4 cupunsalted softened butter 🧈
3/4 cupcaster sugar
3large eggs 🥚
11/2 tbspmilk 🥛
11/2 tspvanilla extract
1 cupplain flour/ self raising flour
50 gcustard powder
1/2 tspbaking powder
1 cuphomemade custard for filling- the recipe is giving below
For custard buttercream:
1 cupunsalted butter 🧈 softened
13/4 cupicing sugar
75 gcustard powder
1 tspvanilla extract
1-2 tbspmilk
2 tbspchocolate sprinkles/ colourful sprinkles
Homemade custard filling:
1 cup🥛 milk+ 3 tbsp milk
2 tbspcustard powder
3 tbspsugar
Few drops of vanilla extract

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Steps

1 hr

1

Preheat oven at 180°c and line a cupcake tin with cupcake cases. Mix together butter 🧈 and caster sugar for 5-6 mins or until smooth and fluffy, add the eggs🥚, 🥛 milk and vanilla extract and mix them in well, then fold in plain flour/ self raising flour, custard powder and baking powder.
2

Divide the mixture between each cupcakes cases and bake them for 20-25 mins or until a skewer inserted in the center of the cupcakes comes out clean, put them on a wire rack to cool completely,use a knife to make a hole in the middle of each cupcakes and fill with homemade custard.
3

For custard buttercream: mix the softened butter 🧈 on its own for a min, then add icing sugar mix well, add custard powder, vanilla extract and milk 🥛 and mix until smooth, spread or pipe the custard buttercream on top of each cupcakes and decorate with chocolate sprinkles or colourful sprinkles.
4

For custard filling: mix custard powder with 3 tbsp milk 🥛 and keep aside, heat milk 🥛, sugar, vanilla extract for 3 mins and add custard mixture and mix well, no lumps, very it's thick, remove and cover, let it cool completely.

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on November 16, 2024 23:25

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.