RAJMA MASALA /RAJMA Chawal 😋

Name: RAJMA MASALA /RAJMA Chawal 😋
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 cups kidney beans (rajma), soaked for 6-8 hours and drained Salt to taste; 2 tsp red chilli powder; 2 tsp cumin powder; 1 tbsp coriander powder; 2 tbsp ginger-garlic paste; 1 cup crispy fried onion; 1+1/2 tomato puree; Fresh coriander spring for garnish; Steamed rice to serve

Jyoti Prakash Assudani @cook_24726422

#ga24
#rajma
Rajma chawal is a combination that will never go out of fashion! Easy and quick recipe 😋

Jyoti Prakash Assudani @cook_24726422

#ga24
#rajma
Rajma chawal is a combination that will never go out of fashion! Easy and quick recipe 😋

Saved

Ingredients

25 minutes

3 servings

1 1/2 cupskidney beans (rajma), soaked for 6-8 hours and drained Salt to taste
2 tspred chilli powder
2 tspcumin powder
1 tbspcoriander powder
2 tbspginger-garlic paste
1 cupcrispy fried onion
1+1/2 tomato puree
Fresh coriander spring for garnish
Steamed rice to serve

Saved

Steps

25 minutes

1

Transfer the rajma in pressure cooker, add 4-5 cups water, salt, red chilli powder, cumin powder, coriander powder, and ginger-garlic paste.
2

Crush Crispy Fried Onion and add to the pressure cooker. Add tomato puree and mix well. Cover with a lid and cook on high heat till 5-6 whistles are released. Lower the heat and cook for 15-20 minutes more.
3

Open the lid once the pressure settles completely.
4

Transfer in a serving bowl, garnish with coriander sprig and serve hot with steamed rice.
5

Enjoy your family and friends 😊