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Velvety Pumpkin Pie 🎃🥧
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A picture of Velvety Pumpkin Pie 🎃🥧.

Velvety Pumpkin Pie 🎃🥧

Francesco
Francesco @francesco_foods
Groningen, Netherlands

Yummm I love this pie 😋 so easy.

Yummm I love this pie 😋 so easy.

Read more

Velvety Pumpkin Pie 🎃🥧

Francesco
Francesco @francesco_foods
Groningen, Netherlands

Yummm I love this pie 😋 so easy.

Yummm I love this pie 😋 so easy.

Read more
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Ingredients

1 pie
  • 1homemade pie crust
    Homemade Par-Baked Pie Shell 🥧
  • 440 gfresh pumpkin puree
  • 400 mlcan condensed milk*
  • 50 ggranulated sugar*
  • 2large eggs
  • 3 gground cinnamon
  • 3 gsalt
  • 1 gground ginger
  • Whipped cream (optional)
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Steps

  1. 1

    Preheat the oven to 220°C.

  2. 2

    In the meantime, beat the eggs and pumpkin together in a large bowl.

    A picture of step 2 of Velvety Pumpkin Pie 🎃🥧.
  3. 3

    Add the sugar, cinnamon, salt and ginger.

    *If you are using evaporated milk (condensed milk without sugar), you can add 100g of sugar to compensante.

    A picture of step 3 of Velvety Pumpkin Pie 🎃🥧.
  4. 4

    Gradually pour in the condensed milk and incorporate fully.

    A picture of step 4 of Velvety Pumpkin Pie 🎃🥧.
    A picture of step 4 of Velvety Pumpkin Pie 🎃🥧.
  5. 5

    Pour the mixture through a sieve into the par-baked pie crust.

    A picture of step 5 of Velvety Pumpkin Pie 🎃🥧.
  6. 6

    Bake at 220°C for 10 minutes, then reduce the temperature to 180°C and bake for 40-50 minutes.

    The pie is cooked when a skewer comes out clean from the center. Be careful not to overcook and crack the filling.

    A picture of step 6 of Velvety Pumpkin Pie 🎃🥧.
    A picture of step 6 of Velvety Pumpkin Pie 🎃🥧.
  7. 7

    Cool completely and serve with whipped cream and any other spices. Enjoy!

    A picture of step 7 of Velvety Pumpkin Pie 🎃🥧.

Linked Recipes

Homemade Par-Baked Pie Shell 🥧

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Francesco
Francesco @francesco_foods
on November 18, 2024 20:04
Groningen, Netherlands
I am a half-Italian, half-Japanese student and I like to focus on simple, healthy and affordable meals. I love to recreate dishes with my own unique twists and get creative in the kitchen.Please consider supporting me @francesco_foods on Instragram!
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