Almond Cream for Baking

Name: Almond Cream for Baking
Total time: 300 s
Cuisine: British
Ingredients: *Note: You need about same weight of all ingredients. You may wish to reduce the amount of Butter OR Sugar, OR add extra Almond Meal; 50 g Butter *softened; 50 g (about 1/4 cup) Caster Sugar; 1 Egg *about 50g; 50 g (about 1/2 cup) Almond Meal

Hiroko Liston @hirokoliston

Melbourne, Australia

If you are looking for a recipe of Almond Cream to make Almond Tart, Almond Croissant OR other Almond desserts, here is my advice. Almond Cream can be made with a same weight of Butter, Sugar, Egg(s) and Almond Meal. That’s the recipe that I have been using for decades. It’s easy to remember. If an Egg weighs about 50g, add 50g of each Butter, Sugar and Almond Meal. Of course, you can reduce the amount of Butter OR Sugar to suit your preference.

Hiroko Liston @hirokoliston

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Ingredients

5 minutes

*Note: You need about same weight of all ingredients. You may wish to reduce the amount of Butter OR Sugar, OR add extra Almond Meal
50 gButter *softened
50 g(about 1/4 cup) Caster Sugar
1Egg *about 50g
50 g(about 1/2 cup) Almond Meal

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Steps

5 minutes

1

Whisk softened Butter and Sugar until creamy. Add Egg(s), one at a time if you add more than one, and whisk well. Then add Almond Meal and mix well.
2

*Note: You may wish to reduce the amount of Butter OR Sugar, OR add extra Almond Meal.