Panch Phoron Piyaz Die Masoor Dal Bengali Style

Name: Panch Phoron Piyaz Die Masoor Dal Bengali Style
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup masoor dal; 2 tbsp mustard oil; 1 tsp panch phoron; 2 bay leaves; 2-3 dry red chillies; 1 tbsp grated ginger; 1 sliced onion; 1 chopped tomato; 2 tbsp chopped coriander leaves; 1/2 tsp turmeric powder; Salt to taste

Rita Talukdar Adak @ritaadak17

#WS
#Week2
#Pnchphoron
#Panchphorondal
Today I have made a bengali style panch horon pyaj musur dal. It's very easy to make. It's best goes to steam rice with aloo bhaja .

Rita Talukdar Adak @ritaadak17

#WS
#Week2
#Pnchphoron
#Panchphorondal
Today I have made a bengali style panch horon pyaj musur dal. It's very easy to make. It's best goes to steam rice with aloo bhaja .

Saved

Ingredients

20 minutes

2 servings

1 cupmasoor dal
2 tbspmustard oil
1 tsppanch phoron
2bay leaves
2-3dry red chillies
1 tbspgrated ginger
1sliced onion
1chopped tomato
2 tbspchopped coriander leaves
1/2 tspturmeric powder
Salt to taste

Saved

Steps

20 minutes

1

Wash the masoor dal nicely and soak with water for 10 minutes. Take pressure cooker add masoor dal, water, salt, turmeric powder and cook till 2 whistles. Keep aside for release pressure.
2

Heat mustard oil add panch Phoron, bay leaves, red chilli and saute few seconds then add sliced onion, grated ginger, and cook some times, then add chopped tomato and cook.
3

Now add cooked dal and boil it on low heat for 2-3 minutes. Lastly add chopped coriander leaves and cook 2-3 minutes or till desire consistency then turn off the flame. Dal is ready.
4

Panch phoron masoor dal is ready to serve.
5

Enjoy!!!