Today I have made tasty Bengali masoor dal .

#CA2025#Cookpadindia#masoordalrecipe#bhortarecipe#Dalbhortarecipe#Bengali Style Dal Bhorta RecipeBengali Style Dal Bhorta is made with Masoor Dal and some spices. It is usually served with Panta Bhat (fermented rice).

#Dec #W1Dal (lentil)is a staple food in every Indian household. Each region has its own way of cooking it that vary in taste and ingredients. Masoor dal cooked with onion is a classic Bengali dal which is sparsely spiced and a comforting meal.It goes well with almost any bhaja ( fritters) or torkari ( dry sabzi ), mixed pickle and served with steamed rice.This dal can be cooked with or without onions.Both ways they taste delicious.

#CA2025Recipe: Masoor Dal Bharta Bengali styleDesi GemsWeek 15

Quick and light meal for Lunch. Just give a twist to your regular masur dal following the bengali style recipe.✅ Bengali style lunch#LS

It's been raining a lot lately. When it pours on the outside with dark clouds surrounding the environment, we Bengalis crave for Kichudi. A piping hot plate of khichudi is just what the heart desires when a Bengali come home soaked in the rains.For we Bengalis, rain is almost synonymous with eating khichudi accompanied with begun bhaja (fried aubergine), aloo bhaja (potato fry), papad and piyaji (onion fritters). It is the ultimate comfort food!

#mania - One of my favourite dish, it translates to a tangy, sour red lentil curry prepared with raw mango. A traditional and a simple Bengali style dal, it is mostly prepared during summer. But I can have this almost everyday without getting bored. You can call it a sort of a comfort food. This is absolutely a very refreshing dal, enjoyed with rice and some aloo bhaja (deep fried potato strips) as a side dish. There is nothing like it. I do sometimes add some ghee to enhance the taste and flavour.

#Dec#week1#Bengaliyou like lentils. this is a dish for you. Bengali masoor dal belongs on the menu whenever you are cooking Indian for lunch and dinner.... Creamy texture. 😋😋 Serve with your choice.. roti , chapati and steam Rice 🍚

#riceisthebest - Khichuri / Khichdi is a comfort food and a great one-pot meal option. So why not make a non-veg. version of it? I used masoor dal (red lentil) instead of moong dal (split green gram) and cooked in mustard oil. Turned out real yummy. You can relish this Khichuri with just papad or with any side dish. Traditionally Khichuri is relished with labra (mixed Veg. curry).

#cookpadindia#newrecipe#healthyMasoor Daal Bhorta or Red Lentils Mash is an yet another variation of super amazing Bengali cuisine. This is the most simplest of comfort food ever made. It's a pure bliss.The Lentils can be boiled on stovetop or even done in a pressure cooker. The time and efforts for this lip-smacking homemade delicacy is nearly bare minimum. It hardly takes much time.Now to give it a nice smoky flavour, Red Chillies and Garlic cloves are roasted in a teaspoon of Mustard Oil. This roasting makes it flavourful and aromatic. The aroma of smoky Mustard Oil in the kitchen is a testament to this beautiful recipe from one of the finest cuisines of the World. You would fall in love with this simple yet healthy Protein dish.It can be made and relished on any day at mealtimes. Be it Lunch or Dinner, it is just right. A drizzle of homemade pure Desi Ghee and some Pickle or Papad is enough to relish this. Or better still just Ghee and Masoor Daal Bhorta is also a perfect combination and doesn't actually require any accompaniments whatsoever.Enjoy Cooking with Zeen!

Sabut dal/ whole masoor dal easy and quick to make taste delicious .

#goldenapron #post_14Kankar Jhal , a Bengali Style Crab Curry which is easy to make and therefore is perfect for your weekday Lunch . Serve Bengali Style Crab Curry along with Steamed Rice for a weekday Lunch or Dinner .