I've been coming up with recipes that uses canned mackarel to use up the emergency stock of canned food I bought.Step 1: If using regular onions, rub with some salt before soaking in water.Step 2: Flake the mackerel before topping. Recipe by Yuuyuu0221

I enjoy using the seasonal foods and ingredients. Autumn is so exciting for me because there are a rich variety of seasonal vegetables I like. The sweetness of potatoes are incredible. I want to make the best use of its delicious flavor and freshness.

My wife is allergic to potatoes so I make this instead

I came up with this recipe when I was 14 and it's been requested for every holiday meal since.

Are you tired of having boiled sweet potato all the time? I have an idea to enjoy sweet potato in a different way 😋🍳 I hope you like it too.

Found this one online in a pinch with few ingredients in the house; really enjoyed it so uploaded here :)

I was craving a sweet potato salad that's not too sweet.Adjust the amount of ● condiments to your liking. I've peeled the skin off the potatoes in the picture, but it's more nutritious if you keep them. I used "Beni-azuma" brand potatoes. For 2-3 servings. Recipe by Momokito

We received some sweet potatoes as a gift, and I came up with this recipe. Kabocha squash and sweet potatoes are similar, so I used the kabocha squash salad they sell at the deli counters in a department store food hall as inspiration.The sweet potatoes should be on the soft side. If you think they are little hard when you're mashing them, microwave them for a few minutes. This salad is delicious when it's freshly made, but I recommend chilling it in the refrigerator before serving. If you want a smoother texture, add some milk and adjust. Recipe by Mokodeli

MY VEGAN FUSION VERSIONLIGHTLY SWEET AND SALTY REFRESHING SALADLOVING IT

Asian sweet potatoes and cheese make a delicious combination.I add milk to thin out the sauce since I have a hard time swallowing sweet potatoes if I only use mayo. Adjust the saltiness according to your preference. Recipe by Pukuttopukumaru

Introducing cuisines using local products.Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University*Potatoes are one of the local products.