Chapati/Roti/ Fulke Serve to give better taste and love 💕 (cholesterol free)

Name: Chapati/Roti/ Fulke Serve to give better taste and love 💕 (cholesterol free)
Yield: 3 people
Cuisine: Indian
Ingredients: 3 Roti/chapati; 3 Tbsp Delicious butter; 3 Roti; 3 Tbsp Cooking oil

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

Delicious butter 🧈 not 🚫 containing fat or cholesterol.Please check ✅ on Google or read it's article that provide by company
Family chapati/roti/fulke
This fist ✊ 👊 wrinkled chapati/roti mostly given by mother to kids or wife to husband.This shows warm affection towards of mother or wife towards them.Due to this they becomes happy 😊 and enjoying with more chapatis .
In most cases in general daily meal invite to frds or relatives this type of fist ✊👊 chapati gives homely feelings with curry 🍛, and grams containing thali.
Ancient timings roti was cooked on chulhas using sticks etc.My grand maa gave this type of chapati /roti to my grand paa and father.
Then m family trend continues this to give chapati roti hot 🔥 instantly by putting delicious butter 🧈 then put in hand fist ✊👊 and give to love ones or sometimes frds or relatives also.

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

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Ingredients

30 seconds

3 people

3Roti/chapati
3 TbspDelicious butter
For leftover roti
3Roti
3 TbspCooking oil

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Steps

30 seconds

1

Make chapati /fulke /roti then instantly put delicious butter piece on hot chapati instantly when it remove from heat then with the help of hands ✋🖐️🤚 whole chapati wrinkled in fist ✊👊 with butter then give to eat with curry 🍛 or gram etc.
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When chapati/Roti left with curry 🍛 also then heat Iron grill put chapati/roti on it and spread oil on both sides.Fry it on iron grill by pressing with spatula on high or medium flame 🔥.This make roti crispy and enhance its taste.
11

Enjoy with leftover curry 🍛 in breakfast 🥞 🍳.

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Cooksnaps

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👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

on November 26, 2024 06:19

I'M ADV.POOJA RAJVANSHI ⚖ MSC ZOOLOGY 🦁🐒🦚🦜🦢🦅🕊🐞🦋🐌🐚🐛🐠 AND LLB ⚖I joined cooking classes course from JAGAN POLYTECHNIC INSTITUTE WHERE KAMLESH MAM TAUGHT ME LOVINGLY.There are 2 types of food, I'm cookingI'm using (1.) SIMPLE METHODS i.e. less SPICES and SEASONINGS for maintaining NATURAL TASTE of FOOD and VEGETABLES so DISHES HAVE THEIR NATURAL TASTE ,BUDGET FRIENDLY AND TIME SAVING ⏲.BUT(2.) FOR SPECIAL DISHES EXAMPLE PANEER, NAVRATN KORMA, KOFTAS, PANEER DO PYAJA etc.(3.) FOR NEED OF SOME DISHES EXAMPLE STUFFED CAPSICUM, STUFFED BRINJAL, PEAS TOMATO🍅 CURRY, BHINDI DO PYAJA etc.FOR SUCH SPECIAL DISHES I'M USING SEASONINGS AND HEAVY GRAVY FOR MAKING FOOD.I'M YOUR FRIEND POOJAINVITES YOU 🥰🧡⚘💐👍AND WELCOMES YOU🥰🧡🌹💐👍 TO MY PROFILE AND LET'S ENJOY WITH ME AND MY DISHES 🥰🧡🌸🌺🌹⚘💐👍MY SLOGANS 🥰🌸🌺🌹💐COOK FOR LOVE ❤ 😍 💖 ❣ 🥰🌹💐COOK WITH LOVE ❤ 😍 💖 ❣ 🥰🌹💐WITH LOVE AND REGARDS 👩‍🍳🥘 🥰🧡⚘🌺🌹🏵🌻🥀🌺🌹💐👌👍👩‍🍳🥘🍚🍽🌼🥀🌷🌸😅🤣😂😍🧡😍🥰👨‍👩‍👦‍👦🧡😍🥰👌👍