A picture of Cooked Chilli (Sambal).

Cooked Chilli (Sambal)

ddnatalia @misswinter

Cooked Chilli (Sambal)

ddnatalia @misswinter

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Ingredients

7 tbspTamarind water
3 cupscooking oil
10 pcslime leaves
Fresh grind
500 grCurly Red Chilli Pepper
20 pcsRed Bird’s Chilli Eye (optional: for spicier options)
35 pcsShallot
1 tbspsalt
8 pcstomatoes

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Steps

1

Blend all the fresh grinding ingredients
2

Heat the cooking oil in a large pot. After hot enough, set on medium heat
3

Put the fresh grinding ingredients
4

Stir occasionally and add the lime leaves and tamarind water
5

Cook until it is cooked and adjust to the taste accordingly.
6

Notes:
1. If too salty, add sugar
2. If too spicy, add tomato or sugar

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Cooksnaps

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ddnatalia @misswinter

on November 28, 2024 08:17

London

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