Bulgur with Tomato’s 🍅

Name: Bulgur with Tomato’s 🍅
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 chopped onions into small cubes (or more); 2 tspb butter + olive oil; 1 jar chick peas; 1.5 L water; Half bottle tomato paste; 4 big chopped tomatoes; 1-2 Chopped green pepper; 2 cups coarse bulgur washed and drained; 1 tbsp salt + black pepper pinch; 2 Maggi cubes (chicken)

Nadzgunz @nadz_

Lebanese dish

Nadzgunz @nadz_

Lebanese dish

Saved

Ingredients

30 mins

6 servings

3chopped onions into small cubes (or more)
2tspb butter + olive oil
1 jarchick peas
1.5 Lwater
Halfbottle tomato paste
4big chopped tomatoes
1-2Chopped green pepper
2 cupscoarse bulgur washed and drained
1 tbspsalt + black pepper pinch
2Maggi cubes (chicken)

Saved

Steps

30 mins

1

Add olive oil and butter to the pot then add the chopped onions, fry at high heat then add the Maggi cubes, chickpeas and tomato’s after the onion is cooked.
2

Add tomato paste and the boiled water, salt and pepper, a bit of cayenne pepper too.
3

Wash and drain the bulgur before adding it to the pot and then leave to boil then switch off.
4

Tip: The bulgur absorbs the water fast, so better to remove some of the tomato water into a jar to save for adding them later with the meal.
Plate can be served with Greek sugar free yogurt!