Cabbage & Egg Rice Soup

Name: Cabbage & Egg Rice Soup
Total time: 600 s
Yield: 1 Serving
Cuisine: British
Ingredients: 100 g Cabbage *OR add more; 300 ml Dashi Stock *OR Stock of your choice; *Note: Today I used 300ml Water and 1/2 teaspoon Dashi Powder; 1 teaspoon Soy Sauce; 1 small bowlful Cooked Rice *about 100g; Salt as required; 1 Spring Onion *finely chopped; 1 Egg *whisked; *Note: You may wish to add other ingredients such as Carrot, Wakame, Shiitake, OR Tofu, etc

Hiroko Liston @hirokoliston

Melbourne, Australia

When people try to lose weight, Rice Soup is considered as a good meal to eat because it is very filling and can be nutritious and low in calories. The main ingredient of this Rice Soup is Cabbage. Protein is important, so I added Egg. This Rice Soup is also a good meal when you are unwell. In that case, I recommend to cook Cabbage very softly.

Hiroko Liston @hirokoliston

Saved

Ingredients

10 minutes

1 Serving

100 gCabbage *OR add more
300 mlDashi Stock *OR Stock of your choice
*Note: Today I used 300ml Water and 1/2 teaspoon Dashi Powder
1 teaspoonSoy Sauce
1small bowlful Cooked Rice *about 100g
Salt as required
1Spring Onion *finely chopped
1Egg *whisked
*Note: You may wish to add other ingredients such as Carrot, Wakame, Shiitake, OR Tofu, etc

Saved

Steps

10 minutes

1

Cut Cabbage into small pieces. Today I cut it into 8-10mm in size. Place in a saucepan, add Stock, bring to the boil and cook for a few minutes.
2

Add Soy Sauce and Cooked Rice, and cook until Rice is soft. If you are cooking this for someone who is unwell, I recommend to cook very softly.
3

Taste the soup, add some Salt as required, then add Spring Onion and whisked Egg, and gently stir. When Egg is cooked, it is ready.