Turmeric Carrot Tomato Soup

Name: Turmeric Carrot Tomato Soup
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 50 gms Fresh Turmeric; 3 Carrots; 3 Tomatoes; 2 tsp Pepper powder; to taste Salt; 1 tbsp Sugar; 2 tbsp Fresh Cream; 1 Cup Water; 1 tbsp Coriander leaves for garnishing

Jayshree Harish Nair @cook_16754322

#goldenapron
#post12
A healthy recipe of soup made with fresh turmeric that has lots of health benefits.

Jayshree Harish Nair @cook_16754322

#goldenapron
#post12
A healthy recipe of soup made with fresh turmeric that has lots of health benefits.

Saved

Ingredients

40 minutes

2 servings

50 gmsFresh Turmeric
3Carrots
3Tomatoes
2 tspPepper powder
to tasteSalt
1 tbspSugar
2 tbspFresh Cream
1 CupWater
1 tbspCoriander leaves for garnishing

Saved

Steps

40 minutes

1

Clean all veggies. Remove skin of turmeric and cut in small pieces. Cut tomatoes and carrots too. It's fine if you cut them a but big as we will be cooking them in pressure cooker.
2

Put everything in pressure cooker along with water and very little salt. Pressure cook for 3 whistles.
3

Once done let it cook for 10 minutes. Strain out the stock and keep aside.
4

Put the cooked veggies in a blender and make a nice puree.
5

Now strain this puree into the stock.
6

It's time to boil the soup with seasoning of pepper, salt and sugar.
7

Pour hot soup into bowl top it with fresh cream and garnish with coriander leaves.