Dil Leaves Stir Fry

Name: Dil Leaves Stir Fry
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup washed and finely chopped dil; 1 cup chopped onion; 1 tablespoon garlic chilli crushed; 1 tablespoon peanut crushed; 1 tablespoon besan; 1/4 tbsp mustard seeds; 1/4 tbsp cumin seeds; 1 tablespoon oil

Shobha Deshmukh @GZ4447

#WS Dil leaves (Shepu Bjaji) week 4

Shobha Deshmukh @GZ4447

#WS Dil leaves (Shepu Bjaji) week 4

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Ingredients

10 minutes

2 people

2 cupwashed and finely chopped dil
1 cupchopped onion
1 tablespoongarlic chilli crushed
1 tablespoonpeanut crushed
1 tablespoonbesan
1/4 tbspmustard seeds
1/4 tbspcumin seeds
1/4 tbsp hing powder
1 tablespoonoil

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Steps

10 minutes

1

First wash dil leaves and fine chop, heat a pan add oil,when it hot add mustard seeds,and cumin seeds. Add onions and chilli garlic crushed stir it.
2

Add chopped dil leaves and stir it on medium heat.add salt,turmeric powder,chilli powder,and mix it well,
3

Add crushed peanuts,besan and mix it well,stir it unttil crispy. Ready your stir fry dil bhaji. Serve it with roti or chapati.Enjoy