Aloo Matar

Name: Aloo Matar
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boiled matar; 1/2 boiled medium sized potato; 1 small onion; 1 teaspoon ginger garlic paste; 1.5 teaspoon goda masala; 1/2 tablespoon coconut; 3 teaspoon oil; 1 teaspoon mustard seeds; 1/2 teaspoon turmeric powder; 2 pinch asafoetida; 1 Green chilli; 1 teaspoon chopped coriander; Water as per requirement; Salt as per taste

Prachi Phadke Puranik @cook_24245173_PP

#WS #greenpeas

Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

35 minutes

2 servings

1 cupboiled matar
1/2boiled medium sized potato
1small onion
1 teaspoonginger garlic paste
1.5 teaspoongoda masala
1/2 tablespooncoconut
3 teaspoonoil
1 teaspoonmustard seeds
1/2 teaspoonturmeric powder
2 pinchasafoetida
1Green chilli
1 teaspoonchopped coriander
Water as per requirement
Salt as per taste

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Steps

35 minutes

1

Take a kadai. Add oil. When oil gets heated add mustard seeds, turmeric powder, asafoetida, green chilli and saute it. After that add ginger garlic paste and chopped onion and saute till onion gets transparent.
2

After that add chopped coriander and mix well. Then add chopped potatoes and boiled green peas and mix all together.
3

After that add some water, coconut salt and goda masala in it and bring to a boil. After a boil it is ready to serve.