String Beans and Potato Sabzi

Name: String Beans and Potato Sabzi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gms Stringbeans; 2 medium potatoes; 3 tbsp mustard oil or refined oil of choice; 1 medium onion chopped; 1/2 tsp garlic paste; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1/4 tsp cumin seeds; 1/2 tsp salt or as needed; 1/2 tsp sugar; 1/2 tsp chaat masala; 1 tbsp coriander chopped finely

Kumkum Chatterjee @cook_12055532

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Stringbeans and Potato is a delicious North Indian dry dish and steam cooked .It is then stir fried and lightly spiced with basic Indian spices.Pair this delicious curry with dal, roti or rice in lunch or dinner.

Kumkum Chatterjee @cook_12055532

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Ingredients

20 minutes

2 servings

150 gmsStringbeans
2medium potatoes
3 tbspmustard oil or refined oil of choice
1medium onion chopped
1/2 tspgarlic paste
1/4 tspturmeric powder
1/4 tspred chilli powder
1/4 tspcumin seeds
1/2 tspsalt or as needed
1/2 tspsugar
1/2 tspchaat masala
1 tbspcoriander chopped finely

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Steps

20 minutes

1

Wash and trim both ends of stringbeans.Then cut them into 1 inch pieces.Peel the potatoes and cut them into small cubes.Finely chop the onion.Boil the potatoes for 5 minutes till partially cooked.Strain water and set aside.Heat mustard oil in a pan until smoky.Temper it with cumin seeds and let it sizzle. Add the chopped onion and fry till light brown. Add the steamed potatoes and saute for 2-3 minutes on medium heat.Add the stringbeans and stir fry for 2-3 minutes.
2

Add turmeric and red chilli powder.Add garlic paste, salt and sugar to taste. Saute 2 minutes and add 1/4 cup water.Adjust water till beans and potatoes are tender.Dry up water.Stir fry for a minute. Sprinkle chaat masala and garnish with chopped coriander. Toss to mix well.Serve hot as a side with dal, roti or rice for a wholesome meal.