Carrot Peas Curry

Name: Carrot Peas Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams Carrot; 1 cup Peas (pre boiled); 2-3 green chilli; 1/2 tsp Cumin seeds; 1/4 tsp Hing; 1/2 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; Salt as required; 2 medium Tomato; 1/4 tsp garam masala powder; Water as required; 1/4 tsp Sugar; 2 tbsp chopped Coriander; 2-3 tbsp Oil

Sudipa Gope @Sudipagope

Carrot Peas Curry

Sudipa Gope @Sudipagope

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Ingredients

25 - 30 minutes

4 servings

200 gramsCarrot
1 cupPeas (pre boiled)
2-3green chilli
1/2 tspCumin seeds
1/4 tspHing
1/2 tspRed chilli powder
1 tspCoriander powder
1/2 tspTurmeric powder
Salt as required
2medium Tomato
1/4 tsp garam masala powder
Water as required
1/4 tspSugar
2 tbspchopped Coriander
2-3 tbspOil

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Steps

25 - 30 minutes

1

Assemble ingredients
2

Make paste of tomato by adding Ginger
3

In moderately heated pan add oil, allow to heat.
Them add cumin seeds + BAY leaf + HING and allow to crackle. Then add chopped Carrot.
4

Sauté for 6-7 minutes under medium flame by adding salt and green chilli.
Add tomato paste and cook for 2 minutes.
5

Then add all spices except garam masala and stir fry till spices leaves oil. Add boiled green peas at this stage.
6

Add 1/4 cup to 1/2 cup water and cook further for 3-4 minutes. Add garam masala + chopped Coriander also.
Lastly add Sugar, simmer and cook for 2-3 minutes.
7

Dish is done.
8

Serve hot hot with roti/ Paratha and with Rice.