First of all we prepare Kadi for that take readymade buttermilk or you can prepare buttermilk with the help of curd in mixer grinder for that take curd in mixer jar and add one tablespoon of gram flour in it. Then grind it and add little bit water to prepare buttermilk. Now for making kadhi keep vessel on medium flame make a tadka with help of ghee. add curry leaves, green chillies,mustard seeds, cumin seeds. Then add ginger garlic paste in it add turmeric powder and mix it well.

Then add buttermilk in it and mix it well. Keep the gas flame medium to low then add jaggery and salt in it. Now preparing methi Gole take methy leaves then chopped it and add gram flour in it then add salt red chilli powder and little bit garam masala and mix it dry first. Now add little water to make dough.

Now put some oil on hand and make gole. When Kadi is hot stir it continuously. Then add Gole in that kadi. Keep gas flame medium. After adding Gole keep this Kadi for at least 5 to 7 minutes.

Check the Gole are cooked or not when it is cooked switch off the flame and add chopped coriander at the end. Try this Kadi Gole with phulka, chapati,Jawar bhakri or with rice.