For Methi Aloo Paratha - take methi leaves, wash, sun dry and coarsely chop. In a bowl add ata, add methi leaves, salt and take adequate water to knead a tight dough. Smear with oil, cover and rest for 15 mins

For Filling - in a bowl mash the boiled potatoes. Add coarsely crushed coriander and cumin seeds, add Aamchur powder, red chilli powder, salt, chopped green chiliies, chopped ginger and chopped coriander leaves, mix, filling is ready

In a hot tawa place the Paratha, roast and add ghee and fry well, flip and fry, set aside. Complete the batches

For Spring Onion Raita - wash spring onion and chop fine