Remove the skin of the chestnuts and cut into small pieces. Heat clarified butter in a pan add chestnuts and one tbsp sugar and cook for five mins in low flame.
Now turn off the flame.
Heat milk in a heavy bottom vessel.

. Once boiled keep it in the low flame,stirring in between.
Add carmalize chestnuts and dates and mix well. Cook until thicking the milk.. Add cardamom powder and cashew nuts and mix well.
Garnish with pistachio and serve hot.