A picture of Singhada and green chana curry.

Singhada and green chana curry

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Singhada and green chana curry

Dr Vidyashree @S4133

Bhuj, Gujarat, India

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Ingredients

40mts

2 servings

150 ggreen chana
150 gchopped singhada
1 cupspinach puree
1/4 th cup tomato puree
1/2 tspsalt
1/2 tspturmeric powder
1 tspcorinader powder
1 tspred chilli powder
1 tbspoil
1/2 tspcumin seeds
1/2 tspasofedita

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Steps

40mts

1

Pressure cook the green chana and singhada upto 3 whistles
2

In a pan heat oil, cumin seeds, asofedita and add spinach puree
3

Now add boiled chana and singhada, tomato puree, spices and 1/4th cup water. Cook for 15mts
4

Serve hot with rotla or poori

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Cooksnaps

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Dr Vidyashree @S4133

on December 05, 2024 06:21

Bhuj, Gujarat, India

Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.

Comments (4)

Sudha Agrawal @SudhaAgrawal_123

December 21, 2024 14:14

@S4133 Very Nice
We call people by the name of Nimona

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