Legume Couscous

Name: Legume Couscous
Ingredients: 1 cup couscous (about 170 grams); 2 tablespoons oil; 1 tablespoon salt; 3 cups water (about 710 ml); 1 cup tomatoes (about 180 grams); 1 onion; 1 tablespoon oil; Salt and pepper; 1 teaspoon turmeric and paprika; 1 tablespoon mixed spices; 1 potato; 1/2 cup chickpeas, corn, and fava beans (about 80 grams total); Lentils and chickpeas

Hayat .K 🇸🇦🇸🇦🇸🇦🇸🇦 @hayt_

🇸🇦 سعودية 🇸🇦💚💚💚💚💚💚

Legume Couscous

Hayat .K 🇸🇦🇸🇦🇸🇦🇸🇦 @hayt_

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Ingredients

1 cupcouscous (about 170 grams)
2 tablespoonsoil
1 tablespoonsalt
3 cupswater (about 710 ml)
1 cuptomatoes (about 180 grams)
1onion
1 tablespoonoil
Salt and pepper
1 teaspoonturmeric and paprika
1 tablespoonmixed spices
1potato
1/2 cupchickpeas, corn, and fava beans (about 80 grams total)
Lentils and chickpeas

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Steps

1

Add the water, salt, and oil to the couscous. Cook over low heat until the couscous is tender.
2

Sauté the onion in oil until soft.
3

Add the tomato sauce and spices, and cook until the sauce thickens.
4

Add the chickpeas, corn, and fava beans.
5

Add the potato and cooked lentils.
6

Add the leeks, then transfer everything to a serving dish.
7

Serve the sauce with the couscous.
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