Nutri beans Sabji

Name: Nutri beans Sabji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm beans; 1.5 cup soya nutri; 1 sliced onion; 1 grated tomato; 1 tsp grated garlic; 1 tsp grated ginger; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp cumin seeds; 1.5 tsp salt or as per taste; 2 tbsp mustard oil; 1/2 tsp garam masala powder; 2 leaves coriander

Seema Sharma @cook_26341188

Jammu

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Seema Sharma @cook_26341188

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Ingredients

20 min.

4 servings

250 gmbeans
1.5 cupsoya nutri
1sliced onion
1grated tomato
1 tspgrated garlic
1 tspgrated ginger
1 tspred chilli powder
1/4 tspturmeric powder
1 tspcumin seeds
1.5 tspsalt or as per taste
2 tbspmustard oil
1/2 tspgaram masala powder
2 leavescoriander

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Steps

20 min.

1

Wash and cut beans properly.Soak nutri in water for15 min.
2

Heat 1.5 tbsp of oil in a pressure cooker and add cumin seeds then add nutri after squeezing
3

Saute for a few seconds then add beans and red chilli powder, turmeric powder and salt mix well
4

Cover with a lid just cook till one whistle.Then after its pressure release open it.
5

Now add remaining oil in a wok & add grated ginger garlic.cook for a sec.then add slices of onion.
6

When the onion gets a little brown add grated tomato pinch of red chilli powder & a 2 tbsp of water cook till water evaporated
7

Then transfer nutri beans in this tadka combine well & off the flame.Transfer to a serving dish garnish with garam masala powder and leaves of coriander
8