Wash and cut beans properly.Soak nutri in water for15 min.

Heat 1.5 tbsp of oil in a pressure cooker and add cumin seeds then add nutri after squeezing

Saute for a few seconds then add beans and red chilli powder, turmeric powder and salt mix well

Now add remaining oil in a wok & add grated ginger garlic.cook for a sec.then add slices of onion.

When the onion gets a little brown add grated tomato pinch of red chilli powder & a 2 tbsp of water cook till water evaporated

Then transfer nutri beans in this tadka combine well & off the flame.Transfer to a serving dish garnish with garam masala powder and leaves of coriander