Open in Cookpad AppSteps
- 1
Roast poha on medium flame till crisp
- 2
In pan add mustrd oil, add asafoetida, cumin seeds, chopped onion and green chillies. Saute it well.
- 3
Add fresh matar and let it cook for 5 minutes. Then add dry spices and give it a good mix.
- 4
Now our matar preparation is ready. Add it on top of crispy poha.
- 5
Garnish with chopped onion and Coriander leaves, and serve immediately.
Cooksnaps
Hello friends, I'm shital raut ,I'm a nursing professional but extremely passionate about food and cooking ,i love to celebrate each and every day with life And good lifestyle...!!i love to faces multiple tasks...!!So here imSo let's get started...😊follow me for recipe videos on Instagram@brunch4appetite#Amother#youtuber#homechef #instagrammer
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https://cookpad.wasmer.app/us/recipes/24311792
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