Steps
- 1
Add rice & milk in a pan and put it over the low flame 🔥
- 2
Boil this till it gets ready while stirring continuously.Off the flame let it little cool then add crushed jaggery
- 3
Mix this with the help of ladle after mixing jaggery it's colour changes
- 4
Transfer this payasam in a serving dish and garnish with sliced almonds,black berries and cherry and serve hot & enjoy 😋
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