Garlicky Stir Fried Water Chestnut

Name: Garlicky Stir Fried Water Chestnut
Total time: 1500 s
Yield: 2 person
Cuisine: Indian
Ingredients: 500 gram peeled Singhade / water chestnut; 1 tsp olive oil; 1 tbsp finely chopped garlic cloves; 1/2 tsp black pepper powder; 1/2 tsp red chilli flakes; 1/2 tsp oregano; Salt as per taste; 1 tbsp finely chopped green coriander leaves; 👉🏻 For Garnishing :--; leaves Finely chopped green coriander

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#ga24
#UAE
#waterchestnut (Singhara)
#CookpadIndia

This “Garlicky Stir Fried Water Chestnuts” is such a quick recipe that it will take just as much time as making a tea. Water chestnuts have a good number of vitamins and minerals such as fiber, vitamin B6, copper, riboflavin, manganese and they are so tasty that it is a completely win-win situation.

#ga24
#UAE
#waterchestnut (Singhara)
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#ga24
#UAE
#waterchestnut (Singhara)
#CookpadIndia

Saved

Ingredients

25 minutes

2 person

500 grampeeled Singhade / water chestnut
1 tspolive oil
1 tbspfinely chopped garlic cloves
1/2 tspblack pepper powder
1/2 tspred chilli flakes
1/2 tsporegano
Salt as per taste
1 tbspfinely chopped green coriander leaves
👉🏻 For Garnishing :--
leavesFinely chopped green coriander

Saved

Steps

25 minutes

1

To begin making the Stir Fried Water Chestnuts recipe, firstly peeled water chestnut.
2

Then heat olive oil in a pan. Once the oil is hot, add finely chopped garlic cloves and saute for a minute. Then add water chestnuts and mix together and let it cover it and cook for 4 to 5 minutes.
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Then add salt, black pepper powder, oregano and red chilli flakes into the pan. Mix well. Once it is done, switch off the gas and add fresh green coriander leaves. Mix very well.
5

Now Serve Garlicky Stir Fried Water Chestnuts along with homemade spicy ramen with tofu for your weeknight dinner. You can also serve it as a tea time snack with a hot cup of masala chai.
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