Spring Onion and Potato Subzi

Name: Spring Onion and Potato Subzi
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 2 potato; 2 onion; 2 cup fresh spring onion chopped; 2 tablespoon oil; 1 teaspoon mustard; 1 teaspoon Fenugreek seeds; 1 teaspoon salt; 1 tablespoon red chilli powder+garlic chutney; 1/2 teaspoon asafoetida

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24

Darshana Patel @Darshana

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Ingredients

30 minutes

4-6 servings

2potato
2onion
2 cupfresh spring onion chopped
2 tablespoonoil
1 teaspoonmustard
1 teaspoonFenugreek seeds
1 teaspoonsalt
1 tablespoonred chilli powder+garlic chutney
1/2 teaspoonasafoetida

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Steps

30 minutes

1

Take a pan, add oil. Once oil is hot, add mustard and Fenugreek seeds. Add Asafoetida. Add chopped onion and saute for some time on low flame.
2

Add chopped potatoes and salt and continue to saute. Do not cover and continue to cook on low flame. Add red chilli powder and garlic chutney and continue to cook.
3

Add chopped spring onion and mix it well. Continue to cook without covering. Serve hot with Bajra Rotla. Enjoy 😊

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Darshana Patel @Darshana

on December 16, 2024 06:41

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me